Root Vegetable Gratin

By Oprah
More from this source


Add a comment


2 3/4 pounds assorted root vegetables such as Yukon gold potatoes, turnips, sweet potatoes or rutabagas, peeled

2 tablespoons butter , plus more for pan

2 tablespoons flour

1 cup whole milk , heated

1 cup grated loosely packed white cheddar cheese (about 4 ounces before grating), plus 2 tablespoons for garnish

1 teaspoon fresh thyme leaves , plus sprigs for garnish

3/4 teaspoon salt , plus more as needed

1/2 teaspoon freshly ground pepper , plus more as needed

1 cup coarse fresh or packaged breadcrumbs

2 tablespoons butter , melted

2 teaspoons fresh thyme leaves

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Potatoes
My Baking Addiction
Apple, Potato, And Onion Gratin
Bon Appetit
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Sweet Potato Gratin
Wolfgang Puck
Potato And Asparagus Gratin With Green Garlic C...
Dash and Bella
Todd Coleman's Potato Gratin
Potato Gratin With Green Chile