Herb Roasted Turkey With Pan Gravy

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
121%
CHOL
154%
SOD
26%

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Ingredients for 12 servings

1 turkey (12 to 14 pounds)

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

1 carton (26 ounces) Swanson® Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/4 cup all-purpose flour

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