Hot-And-Sour Pumpkin Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
43%
CHOL
12%
SOD
96%

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Ingredients for 6 servings

1 large onion, coarsely chopped

1 tablespoon chopped garlic

1 tablespoon chopped peeled fresh ginger

3 tablespoons vegetable oil

1 (3-lb) sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups)

1 cup dry white wine

2 qt chicken stock, or 1 qt canned chicken broth and 1 qt water

6 lemongrass stalks (bottom 5 inches only), coarsely chopped

1 (1-inch) piece galangal (thawed if frozen), peeled and coarsely chopped

3 to 5 fresh (1 1/2-inch) Thai chiles or 2 fresh jalapeƱo chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired)

4 kaffir lime leaves (fresh or frozen)

1/3 cup fresh lime juice

1/4 cup Asian fish sauce

1 tablespoon sugar

shrimp toasts

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