Pan-Roasted Chicken With Mole Sauce

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2 (8-ounce) chicken breast halves, skinned

2 (6-ounce) chicken thighs, skinned

2 chicken drumsticks (about 8 ounces)

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

1 1/3 cups warm Mole Sauce

Lime wedges (optional)

Chopped fresh cilantro (optional)

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