Cheese And Rosemary Breadsticks Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
38%
CHOL
18%
SOD
35%

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Ingredients for 2 servings

Finely ground sea salt, optional

1/4 cup grated Parmesan

1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)

1/3 cup grated Gruyere

1 teaspoon chopped fresh rosemary leaves

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