Tuna Cakes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1237
FAT
436%
CHOL
27%
SOD
33%

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Ingredients for 4 servings

3 cans (6 ounces each) tuna in olive oil, drained and flaked

1 large egg, lightly beaten

1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish

1/3 cup plain dry breadcrumbs

2 tablespoons light mayonnaise

1 tablespoon fresh lemon juice

1 jalapeno chile (ribs and seeds removed), finely chopped

1 tablespoon olive oil

1/2 cup prepared salsa

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