Roasted Beef Tenderloin

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
93%
CHOL
103%
SOD
14%

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Ingredients for 8 servings

1 whole (4 To 5 Lbs.) Beef Tenderloin (butt)

4 tbsp Salted Butter

1/3 cup Whole Peppercorns, More Or Less To Taste

Lawry Seasoned Salt (Or Your Favorite Salt Blend)

Lemon Pepper Seasoning

Olive Oil

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