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Beer-Poached Pulled Chicken Mole

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Ingredients

3 medium onions

8 boneless chicken thighs

1 Mexican-style beer (recommended: Negra Modela)

4 fresh bay leaves

3 ancho chilies, seeded and stemmed

1/4 cup sliced almonds

2 tablespoons extra-virgin olive oil

4 cloves garlic, thinly sliced

2 tablespoons golden raisins

1 red chile pepper, such as Fresno or Holland

2 small stems fresh oregano or marjoram, finely chopped

1 tablespoon cumin

2 tablespoons unsweetened Mexican cocoa powder

Pinch cinnamon

Kosher salt and freshly ground black pepper

1 (15-ounce) can fire-roasted crushed tomatoes

Small corn or flour tortillas, warmed to package directions, for serving

Toasted pepitas, for garnish

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