Beer-Poached Pulled Chicken Mole

73 faves
More from this source
Food Network


Add a comment


3 medium onions

8 boneless chicken thighs

1 Mexican-style beer (recommended: Negra Modela)

4 fresh bay leaves

3 ancho chilies, seeded and stemmed

1/4 cup sliced almonds

2 tablespoons extra-virgin olive oil

4 cloves garlic, thinly sliced

2 tablespoons golden raisins

1 red chile pepper, such as Fresno or Holland

2 small stems fresh oregano or marjoram, finely chopped

1 tablespoon cumin

2 tablespoons unsweetened Mexican cocoa powder

Pinch cinnamon

Kosher salt and freshly ground black pepper

1 (15-ounce) can fire-roasted crushed tomatoes

Small corn or flour tortillas, warmed to package directions, for serving

Toasted pepitas, for garnish

You might also like

Chicken With Pumpkin-Seed Mole
Whole Living
Chicken Mole
Real Simple
Seitan Mole With Brown Rice And Corn
Vegan YumYum
Candice’s Dark Chocolate Spiced Mole
Candice Kumai
Chicken Mole
Real Simple
Roasted Chicken With Mole Sauce And Citrus Salad
Real Simple
Thai Chicken 'Mole'
Closet Cooking
Vegan Chicken Mole
No Meat Athlete
Pumpkin Seed Mole With Chicken
Whole Foods Market
Chicken In Mole, Puebla Style