Oil-Free Zucchini Walnut Raisin Loaf With Cinnamon Streusel

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2 cups whole grain spelt flour (or white whole wheat flour)

2 tsp baking powder

1 tsp baking soda

1/4 tsp kosher salt

1/2 tsp cinnamon

1/4 tsp nutmeg

1/2 cup sugar (I use organic cane sugar)

1/3 cup raisins

1/3 cup chopped walnuts

1 flax egg (1 tbsp ground flax + 3 tbsp water, mixed and set aside for 5 minutes)

1 & 1/4 cup shredded zucchini (leave skin on), packed

1 tbsp lemon zest

2 tsp fresh lemon juice

1 tbsp pure maple syrup (or other liquid sweetener)

1 & 1/4 cups non-dairy milk (I used vanilla almond milk)

Cinnamon Streusel topping: 2 tsp non-dairy margarine/butter, 1 tbsp coarse sugar (like turbinado), 1 tbsp flour, 1/2 tsp cinnamon

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