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Baked Italian Meatballs

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1 pound ground beef (90% to 95% lean)

1/4 cup seasoned dry bread crumbs

1 egg

2 tablespoons water

1 teaspoon minced garlic

1/2 teaspoon salt

1/8 teaspoon pepper

1 jar (14-1/2 ounces) pasta sauce, heated

Hot cooked pasta or crusty Italian rolls (optional)

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