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Peanut Chicken Soba Salad

Nutrition per serving    (USDA % daily values)
CAL
502
FAT
66%
CHOL
24%
SOD
123%

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Ingredients for 4 servings

4 teaspoons chopped dry-roasted unsalted peanuts

1/4 cup minced red onion

2 teaspoons low sodium soy sauce

1/2 teaspoon salt

2 cups cooked soba noodles (about 4 oz. uncooked)

lime wedge (optional)

1 bay leaf

1 cup grated carrot

2 tablespoons peanut oil

2 boneless skinless chicken breast halves

1 teaspoon chili-garlic sauce (such as Lee Kum Kee)

1/4 cup chopped fresh basil

2 cups water

4 black peppercorns

1 tablespoon rice vinegar

1/2 cup thinly sliced green onion

1 teaspoon honey

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