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Braised Chicken With Chili Ginger Sauce

Nutrition per serving    (USDA % daily values)
CAL
333
FAT
25%
CHOL
48%
SOD
116%

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Ingredients for 4 servings

1 tablespoon minced ginger

cooked rice

4 large skinless chicken breast halves , but leave on the bone (or more if you need them and can fit them in a 5-quart pot)

1/3 cup sugar

1 large red onion , chopped

1/3 cup soy sauce

1 tablespoon chili paste

1/2 cup ketchup (see my note below)

1 tablespoon oil

1 tablespoon minced garlic

water , to prepare

2 bay leaves

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