Beer & Pretzel Cupcakes

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Bakers Royale


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1 cup (4.5 ounces) all purpose flour

1 cup plus 2 tablespoons (7.3 ounces) sugar

1/3 cup plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted and warm

2 large eggs

1 teaspoon pure vanilla extract

1/2 Guinness Stout

3/4 cup heavy cream

4 tablespoons butter

1/4 teaspoon vegetable oil

14 oz. chocolate, chopped

12 pretzel sticks

2 oz chocolate, melted

2 oz caramel, warmed

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