Scallop Mango Ceviche

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
3%
CHOL
14%
SOD
59%

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Ingredients for 4 servings

1 pound dry sea scallops, tough white muscle removed (see Note)

1/3 cup lime juice

3/4 cup thinly sliced chile peppers, such as poblanos or jalape

3/4 teaspoon salt

1/3 cup very thinly sliced red onion

2 ripe mangoes, peeled and chopped, divided

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