Lamb Kebabs With Spicy Greens Tabbouleh

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1111
FAT
240%
CHOL
86%
SOD
20%

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Ingredients for 4 servings

2 pounds ground lamb or ground chicken

1 1/4 cups flat leaf parsley, chopped, divided

1/3 cup mint leaves (a generous handful), finely chopped

1/4 cup grated onion

3 large cloves garlic, finely chopped, divided

2 tablespoons tomato paste

1 tablespoon ground coriander

1 tablespoon paprika

2 teaspoons ground cumin (about 2/3 palmful)

1/4 teaspoon ground cinnamon

Grated peel of 1 lemon and juice of 3 lemons, divided

Salt and pepper

1/4 cup extra virgin olive oil (EVOO), plus more for drizzling

1 cup cracked bulgur wheat, prepared according to package directions

1 small red onion, finely chopped

1 cup packed baby spinach, finely chopped

1 cup arugula, finely chopped

2 plum or vine-ripened tomatoes, seeded and finely chopped

1/4 cup tahini paste

1 cup Greek yogurt

Pita or other flatbreads, to pass around the table

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