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Spiced Roast Pork Belly

Nutrition per serving    (USDA % daily values)
CAL
982
FAT
307%
CHOL
0%
SOD
383%

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Ingredients for 3 servings

1 kg pork belly, on the bone

1 tbsp Spice rub: fennel seeds

1 tbsp sea salt

1 tbsp red pepper flakes

1/2 tbsp fiery chilli powder

1 zest unwaxed lemon

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