Penny Cupcakes

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1448
FAT
124%
CHOL
99%
SOD
57%

Comments

Add a comment

Ingredients for 2 servings

2 very ripe bananas, mashed

1 carrot, grated, plus more for garnish

1 large egg

1/4 cup honey

4 cups whole wheat flour

2 teaspoons ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground ginger

1 teaspoon baking powder

6 ounces softened cream cheese

You might also like

Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Tres Leches Cupcakes
Bakers Royale
Mojito Cupcakes
Vegan YumYum
Cookies And Cream Cheesecake Cupcakes
Handle the Heat
Mint Chocolate Chip Cupcakes
Bakers Royale
Beer & Pretzel Cupcakes
Bakers Royale