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Baked Salmon With Mustard-Dill Sauce

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Epicurious
Related tags
main-dish gluten free low carb nut free passover dinner
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
101%
CHOL
147%
SOD
15%

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Ingredients for 4 servings

1 cup sour cream

1/3 cup chopped fresh dill

3 tablespoons finely chopped onion

2 tablespoons dijon mustard

1 1 1/2-pound center-cut salmon fillet with skin

2 teaspoons minced garlic

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