Spaetzle And Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
508
FAT
69%
CHOL
108%
SOD
52%

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Ingredients for 8 servings

1 (2 to 3 pound) whole chicken

1/2 teaspoon garlic salt, or to taste

1 (16 ounce) package baby carrots

2 medium yellow onions, quartered

3 cups all-purpose flour

5 eggs

2 (14.5 ounce) cans chicken broth

1 teaspoon salt

1/2 teaspoon parsley flakes

1 bunch celery with leaves, cut into pieces

1/2 cup water

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