Fried Green Tomatoes With Panko And Parmesan

By Food52
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4 medium green tomatoes, cored and cut into ΒΌ-inch-thick slices



2 large eggs, lightly beaten

1 cup panko

1 cup freshly grated Parmesan cheese, plus more for serving

2 tablespoons olive oil, plus more if needed

2 tablespoons unsalted butter, plus more if needed

Freshly ground black pepper

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