Tinga Poblana

3 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
45%
CHOL
11%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

1 small onion thinly sliced

2 ounces canned chipotle chiles in adobo, blended

Cilantro pluches, for garnish

Salt, to taste, plus 1/2 teaspoon, and more for seasoning

1/2 cup cilantro

1/4 teaspoon ground cinnamon

2 medium-size tomatillos, husks removed

1/2 tablespoon oil

1 medium avocado peeled and pitted

6 ounces chorizo, out of the casing, cooked and crumbled

2 cloves garlic finely chopped

1 teaspoon dried thyme

1 cup cold water

2 medium size pork tenderloins (about 1 pound each, trimmed)

1/4 teaspoon ground cloves

1 pound plum tomatoes roasted, peeled and chopped