FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Eggs Benedict

18 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
92%
CHOL
228%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

1 cup white-wine vinegar

8 large eggs

8 slices Canadian bacon (1/4 inch each)

4 English muffins, split and toasted

Hollandaise

2 tablespoons chopped fresh chives, for serving

Roasted Potatoes, for serving

You might also like

Irish Eggs Benedict
Framed Cooks
Eggs Benedict
The Pioneer Woman
Eggs Benedict
Simply Recipes
Eggs Benedict (Homemade Thyme Biscuit, Asparagu...
Indian Simmer
Best Eggs Benedict
No Recipes
Eggs Benedict-Ish
The Skinny
Vegetable Eggs Benedict
Sprouted Kitchen
Classic Canadian Bacon Eggs Benedict Recipe
Food Republic
Country Style Eggs Benedict
Spoon Fork Bacon
Seafood Eggs Benedict Recipe
Food Republic