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Baked Eggplant And Pasta

Recipe Details
Nutrition

Details

V
LC
HF

6 Ingredients

  • 4 cups cubed peeled eggplant (about 1 small)
  • Cooking spray
  • 2 1/4 cups (6 ozs) uncooked rotini (corkscrew-shaped pasta)
  • 2 cups low-fat pasta sauce
  • 3/4 cup 1% low-fat cottage cheese
  • 3/4 cup (3 ozs) pre-shredded part-skim mozzarella cheese

Preparation

Read recipe preparation at Oxmoor House  

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