Baked Eggplant And Pasta

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Oxmoor House


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4 cups cubed peeled eggplant (about 1 small)

Cooking spray

2 1/4 cups (6 ounces) uncooked rotini (corkscrew-shaped pasta)

2 cups low-fat pasta sauce

3/4 cup 1% low-fat cottage cheese

3/4 cup (3 ounces) pre-shredded part-skim mozzarella cheese

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