Fresh Strawberry Rhubarb Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
38%
CHOL
5%
SOD
11%

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Ingredients for 6 servings

2 9-inch pie shells

sugar , for dusting baked top crust

1/3 cup flour

2 tablespoons orange juice

2 cups fresh strawberries , sliced

1 dash salt

1 1/3 cups sugar

2 tablespoons butter

3 cups fresh rhubarb , cut into 3/4 inch chunks

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