Choco-Caramel Cookies

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1 bag Hershey’s Caramel Kisses

1 cup unsalted butter, softened

1 & 1/4 cups packed dark brown sugar

2 tablespoons butterscotch-flavored sundae syrup

1/8 teaspoon strong butterscotch flavoring

2 large eggs

3 & 1/4 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup turbinado sugar

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