Streusel-Topped Peach Pie

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Ingredients

2 1/3 cups all-purpose flour, divided

1 teaspoon salt, divided

1/2 cup chilled butter, cut into small pieces

1/4 cup ice water

1 tablespoon white vinegar

Cooking spray

1/2 cup regular oats

1/2 cup packed brown sugar

3/4 teaspoon ground cinnamon, divided

1/8 teaspoon ground cloves, divided

6 cups sliced peeled peaches (about 3 pounds)

1 cup granulated sugar

1/2 cup raisins

1 tablespoon fresh lemon juice

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