Hearty Turkey Chili – Cincinnati Style

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1 bell pepper, cored and seeded, cut in eighths

2 cloves garlic, peeled

1/2 pound onions, peeled, cut into 1-inch pieces

1-1/4 pounds boneless, skinless turkey breast, cut into 1-inch pieces

1 tablespoon good quality olive oil

2 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon oregano

1/2 teaspoon ground allspice

1/2 teaspoon ground cinnamon

1 small bay leaf

1-1/2 cups canned crushed tomatoes

1/4 cup tomato paste, salt-free if available

1-1/2 cups chicken stock /broth (low sodium, no fat)

1-1/2 cup water

2 teaspoons wine vinegar

1/2 teaspoon kosher salt

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