Campanelle With Walnuts, Sage-Brown Butter, And Brussels Sprouts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
112%
CHOL
59%
SOD
19%

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Ingredients for 4 servings

1 pound campanelle pasta

4 tablespoons salted butter

1/4 cup crushed walnuts

4 sage leaves, roughly chopped

Juice of 1/2 lemon

1/2 cup brussels sprout leaves

1 tablespoon capers, drained and rinsed

1/4 cup finely chopped Parmigiano-Reggiano cheese

1/4 cup extra-virgin olive oil

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