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Fusilli With Sausage & Mushrooms

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Bertolli
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
122%
CHOL
56%
SOD
99%

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Ingredients for 4 servings

1 lb. Italian sweet or hot sausage links

1 Tbsp. Bertolli® Classico™ Olive Oil

12 ounces portobello, cremini or white mushrooms, sliced

1 jar Bertolli® Tomato & Basil Sauce

8 ounces fusilli pasta [or spiral pasta], cooked and drained

1/4 cup grated Parmesan cheese

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