Whole Wheat Spinach Ricotta Calzones

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1 two pound ball whole wheat pizza dough

2 (15 oz) packages frozen spinach

2 large shallots

3-4 cloves garlic

2 tablespoons olive oil (plus more for brushing)

Salt, to taste

1/4 teaspoon fresh ground nutmeg

1/2 cup part-skim ricotta

1/2 cup part-skim mozzarella, shredded

1/4 cup Parmesan cheese

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