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Fava Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
146
FAT
34%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons olive oil

1/4 cup chopped fresh parsley

1 teaspoon ground cumin

1 lemon, juiced

1 (19 ounce) can fava beans, drained

2 medium fresh tomatoes, chopped

2 cloves garlic, minced

1 small onion, diced

1 cucumber, diced

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