Asparagus Quinoa Cakes

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
43%
CHOL
113%
SOD
22%

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Ingredients for 2 servings

1/2 cup quinoa, rinsed

1 cup water or broth

1/2 pound asparagus, grated or processed

2 green onions, sliced

1 clove garlic, chopped

1 handful dill, chopped

1 handful parsley, chopped

2 eggs, lightly beaten

1/4 cup flour (I like to use whole wheat, use rice or quinoa flour for gluten free)

1/4 cup feta, crumbled

salt and pepper to taste

oil for frying

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