Grilled Quesadillas

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24 raw peeled shrimp (51 to 60 per pound size)

1/4 cup barbecue sauce

1 tablespoon butter

1 cup diced zucchini

1 cup fresh or frozen thawed corn

3 green onions, tops included, thinly sliced

Salt and pepper as desired

6 ounces fontina cheese, grated

2 ounces Jarlsberg cheese, grated

8 medium (9 to 10 inch) flour tortillas

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