FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Artichoke, Lemon And Garlic Dip

More from this source
Food & Wine
Related tags
snacks nut free vegetarian memorial day passover

Comments

Add a comment

Ingredients

1 small lemon, halved

9 large artichokes (about 5 1/2 pounds)

8 large unpeeled garlic cloves

1/4 cup extra-virgin olive oil

2 thyme sprigs

Salt and freshly ground pepper

1 cup mayonnaise

4 tablespoons cream cheese, softened

3 tablespoons fine dry bread crumbs

2 teaspoons unsalted butter, melted

Crackers or bagel chips, for serving

You might also like

Pan Roasted Baby Artichokes
Framed Cooks
Roasted Asparagus And Baby Artichokes With Lemo...
Epicurious
Roasted Baby Artichokes With Onion Scapes, Thym...
The Year In Food
Roast Lamb With Artichokes And Lemons
Bon Appetit
Roast Herb Artichokes
Real Simple
Roasted Baby Artichokes
My Man's Belly
Oven-Roasted Rump Of Lamb With Baby Artichokes,...
The British Larder
Slow Roasted Lamb With Bordeaux Caramel
No Recipes
Pancetta-Wrapped Roasted Cod With Artichoke Pesto
Food52
Roasted Asparagus And Baby Artichokes With Lemo...
Bon Appetit