Grilled Pork Chops With Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
106%
CHOL
71%
SOD
51%

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Ingredients for 4 servings

1 teaspoon fish sauce

1 tablespoon lemongrass , sliced

For the marinade

1 teaspoon soy sauce

2 red bell peppers , cored, seeded and cut into wedges

1 teaspoon rice vinegar

1 garlic clove , minced

1/2 teaspoon kosher salt or other coarse salt

1/2 cup vegetable broth

1 tablespoon peanut oil

1 teaspoon sesame oil

1 jalapeno, trimmed, seeded and chopped

2 teaspoons cornstarch

4 (6 ounce) pork chops

1 onion , cut into wedges

for the pork and vegetables

1 tablespoon gingerroot , grated

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