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West African Peanut Soup

Nutrition per serving    (USDA % daily values)
CAL
401
FAT
92%
CHOL
0%
SOD
73%

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Ingredients for 10 servings

2 tablespoons olive oil

8 cups vegetable broth

2 medium onions, very finely diced

1 (18 ounce) jar creamy peanut butter

1/4 teaspoon red pepper flakes

1/2 cup uncooked rice

1/4 teaspoon pepper

6 large cloves garlic, minced

1 (28 ounce) can chopped tomatoes with juice

2 large bell peppers, (any color) finely chopped

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