Tomatillo Turkey Enchiladas

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1033
FAT
183%
CHOL
64%
SOD
176%

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Ingredients for 4 servings

12 corn tortillas*

1/2 cup canola oil*

1 1/2 cups shredded Monterey Jack cheese*

2 cups shredded cooked turkey or chicken

2 (10-ounce) cans enchilada sauce

1 cup salsa verde

3/4 cup crumbled feta cheese*

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