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Tempeh Larb

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dairy free nut free vegetarian asian thai


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2 8-oz. pkgs. tempeh

4 tsp. fresh minced ginger, divided

1/4 cup canola or peanut oil

1/2 cup lime juice

3 Tbs. low-sodium soy sauce

1 1/2 tsp. sugar

1 medium red onion, thinly sliced (1 1/2 cups)

1/2 cup chopped fresh cilantro

16 whole fresh mint leaves

1/2 tsp. or more red pepper flakes

16 iceberg lettuce leaves

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