Hot Potato Salad (With Chive, Curry Dressing)

By Food52
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Ingredients

6 red russet potatoes

6 cloves of garlic, peeled

1 medium sized bulb of fennel, stem removed

1 fuji apple

1 leek, white part only

2 teaspoons olive oil

1/4 teaspoon champagne vinegar

2 tablespoons chives, chopped

1/4 teaspoon mustard powder

1/4 teaspoon curry powder

1/4 teaspoon white pepper

1/4 cup quinoa, rinsed

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