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Fresh Fruit Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
465
FAT
47%
CHOL
26%
SOD
4%

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Ingredients for 6 servings

1/2 cup peach

1 cup raspberries

1 cup cantaloupe , already formed into balls

3/4 cup pecans , chopped (optional)

1 cup strawberry

12 ounces tubetti or macaroni

1 cup honeydew melon , already formed into balls

1/4 cup honey

1 cup fresh orange juice

1 cup fresh lemon juice

1 cup blueberries

honey

1 cup grapes

1/2 cup nectarine

1/2 cup orange-flavored liqueur

2 cups plain yogurt

semisweet chocolate, shaved for garnish

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