Amarillo Ceviche Mixto

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1/3 cup freshly squeezed lime juice

1/3 cup freshly squeezed lemon juice

1 tablespoon aji amarillo paste (see Note)

1 tablespoon ground turmeric

1/4 cup clam juice

1 tablespoon grated fresh ginger

Pinch of salt

1/2 pound shrimp, peeled, deveined, and blanched

1/2 pound octopus, cooked and sliced crosswise into 1/8-inch slices

1/2 pound sautéed bay scallops

1 yellow tomato, seeded and diced

1 small yellow bell pepper, seeded and diced

1 tablespoon chopped fresh chives

2 tablespoons sliced green onions

1 tablespoon coarsely chopped fresh cilantro for garnish

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