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Shrimp Cocktail Recipe

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
24%
CHOL
70%
SOD
49%

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Ingredients for 6 servings

2 tablespoons fresh parsley leaves, chopped

1 clove garlic, crushed

2 tablespoons extra-virgin olive oil

3/4-pound ready-to-eat shrimp, chopped

2 hard-boiled eggs, whites only, chopped

1 cup peeled and diced cucumber

8 green onions, sliced

2 tablespoons red wine vinegar

2 tablespoons fresh cilantro leaves, chopped

1 head butter lettuce, leaves separated and cleaned

6 plum tomatoes, diced

1 green bell pepper, diced

1 teaspoon salt

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