Italian Cheese-Stuffed Meatloaf

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
51%
CHOL
64%
SOD
50%

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Ingredients for 8 servings

1/2 cup shredded parmesan cheese (2 ounces)

2 cups soft french breadcrumbs

1/2 teaspoon salt

1 1/2 cups shredded provolone cheese (or 6 ounces sliced)

2 eggs

1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil

1 (8 ounce) can pizza sauce or spaghetti sauce

1 (7 1/4 ounce) jar roasted red peppers, drained, chopped

1/4 teaspoon pepper

1 1/2 lbs lean ground beef

1/4 cup chopped black olives

4 garlic cloves , minced

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