Mustard & Molasses Baked Beans

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
59%
CHOL
12%
SOD
163%

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Ingredients for 8 servings

10 oz. bacon, cut into 1/2-inch pieces

1 large yellow onion, diced

5 tsp. salt

1/4 tsp. cayenne pepper

3/4 cup mustard and molasses grilling sauce

3/4 cup water, plus more as needed

2 cans (each 15 oz.) kidney beans, drained and &nbsp rinsed

2 cans (each 15 oz.) pinto beans, drained and &nbsp rinsed

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