Grilled Chicken With Arugula Pesto Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
86%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

1/4 cup sliced or slivered almonds or shelled pistachios

1 clove garlic, grated or minced

1/2 cup packed fresh basil leaves

Salt and freshly ground black pepper

1/3 cup extra-virgin olive oil

4 small pieces boneless, skinless chicken breast (tenders removed)

1 cup packed fresh arugula leaves

1/2 lemon, juiced

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