Fragrant Duck Breasts With Wild Rice Pilaf

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
4838
FAT
758%
CHOL
916%
SOD
115%

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Ingredients for 2 servings

1 tsp grated fresh root ginger

1 tsp cumin seeds

100.0g mixed basmati and wild rice

1½ tsp garam masala

2 duck breasts , skin on

300.0ml chicken or vegetable stock

85.0g frozen peas

bunch spring onion , finely sliced

FOR THE PILAF

2 tbsp mango chutney , to serve (we like Geeta's)

1 tbsp butter

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