Braised Chicken With Potatoes

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1/2 pound boneless, skinless chicken thighs, fat trimmed

Salt and pepper

1/4 cup all-purpose flour

2 tablespoons olive oil

1/2 cup white wine

1 1/2 cups low-sodium chicken broth

1 pound Yukon gold potatos, peeled and cut into 1 1/2-inch cubes

1 (8 oz.) package frozen artichoke hearts

2 cloves garlic, crushed

1 lemon

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