Apple Molasses Roasted Pork Tenderloin With Sweet Potatoes, Apples And Walnuts

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
41%
CHOL
45%
SOD
39%

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Ingredients for 5 servings

0.25 c walnut oil

2 T apple juice concentrate

1.5 t corasely ground black pepper

1 t salt

2 T molasses

0.5 c apple cider vinegar

1.5 lb boneless pork tenderloin

3 c sweet potato, peeled and cut into 1-inch cubes

2 firm baking apples such as jonagold cut into 8 sections each

0.25 c chopped walnut pieces

1 T thyme leaves, minced

0.25 c honey

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