Mediterranean Baked Chicken With Kalamata Olives

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
57%
CHOL
63%
SOD
57%

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Ingredients for 6 servings

2 tablespoons red wine vinegar

2 tablespoons Dijon mustard

2 tablespoons olive oil

4 cloves garlic, minced

zest of 1 lemon

1 teaspoon salt

1 tablespoon finely chopped fresh rosemary

2 pounds boneless skinless chicken thighs (about 12)

1/2 pound pitted Kalamata olives

1/2 cup white wine

2 tablespoons sugar

1/4 cup slivered almonds, toasted

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