Grilled Lemon Chicken With Cabbage-Corn Slaw Recipe

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2 teaspoons honey

2 tablespoons plus 1 teaspoon olive oil

5 tablespoons fresh lemon juice

kosher salt and black pepper

1/4 small green cabbage (1/2 pound), cored and shredded

1 red bell pepper, thinly sliced

1 cup corn kernels (from 1 to 2 ears, or thawed if frozen)

4 6-ounce boneless, skinless chicken breasts

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